Par for the course - Essential Surrey & SW London
review of UK British restaurant The Latymer in Surrey by Andy Hayler in June 2017
Matt Worswick at The Latymer * | Bagshot (UK) - HaraldOnFood.com
Matt Worswick joins Pennyhill Park as head chef
Sea Bass with Mustard Recipe - Great British Chefs
LATYMER, Bagshot - Updated 2023 Restaurant Reviews, Menu & Prices - Tripadvisor
Matt Worswick | Cooks' Notes | House & Garden
Steve Smith to replace Matt Worswick at Pennyhill Park
HUNGRY HOSS: Matt Worswick at The Latymer #MichelinStar
Matt Worswick at The Latymer at Pennyhill Park Restaurant - Bagshot, Surrey | OpenTable
Matt Worswick - a very exclusive chef - Supper Magazine
BBC Two - Great British Menu, Series 11 - Matt Worswick
Iberico Pork Presa, smoked almond pesto, sautéed asparagus, mushrooms | Chef Focus| Matt Worswick - YouTube
Roman Zalaba - Sous Chef - Matt Worswick at The Latymer | LinkedIn
Great British Menu: Meet Surrey contender Latymer head chef Matt Worswick - Surrey Live
Matt Worswick will takeover as executive chef at Jason Atherton's The Shanghai EDITION
The Latymer (@The_latymer) / Twitter
Matt Worswick at The Latymer, Pennyhill Park Hotel in Surrey | Restaurant review – The Upcoming
Major Foodie Review – The Latymer
A Fine Dining Wedding Celebration at The Latymer - Pennyhill Park Hotel, Surrey
A Fine Dining Wedding Celebration at The Latymer - Pennyhill Park Hotel, Surrey
Matt Worswick will takeover as executive chef at Jason Atherton's The Shanghai EDITION
